GEO 333: Geography of Michigan and the Great Lakes Region


Part V.  Contemporary Land Uses

A. Urban centers

B. Manufacturing

C. Agriculture

D. Forestry

E. Shipping

F. Recreational opportunities

G. Mining

C.  Agriculture

history of agriculture in Michigan
agricultural regions in Michigan
major agricultural commodities
       cash grain
              corn
              FEATURE: irrigated agriculture in Michigan
              soybeans
              wheat
       sugar beets
              FEATURE: the sugar beet industry in Michigan
       dry beans
              Part I: What?
              Part II: Where?
                     FEATURE: a primer on dry bean types
       potatoes
              FEATURE: potato harvesting THEN
              FEATURE: potato havesting NOW
       dairying
              crops: hay, oats, corn silage, corn for grain, barley, rye
              FEATURE: how does a dairy farm work?
       hogs/pork
       cattle/beef
       chickens and turkeys
       fruit
              cherries
              apples
                     FEATURE: Which apple to cook with?
              plums
              peaches
              grapes
                     FEATURE: Michigan wines, Part I
                     FEATURE: Michigan wines, Part II
                     FEATURE: Michigan wines, Part III
              pears
       FEATURE: Failed farms, where and why? 
irrigation or not?
draining wet soils
crop rotations 
agroforestry
       Christmas trees
specialty agriculture 
       blueberries
       strawberries
       asparagus and other vegetables 
       mint
       crops grown primarily on Histosols
       cabbage
land conversion and loss of farmland to development

 

Introduction

Physical Geography

 Physiographic regions 

Historical/Human Geography