MICHIGAN FEVER, part 1 Several key events opened the door for pioneer settlement. The 1825 completion of the Erie Canal opened a new and easy route to the territory via the Great Lakes and Detroit, and by 1833, federal Indian policies had removed most Native Americans to the west of the Mississippi, which paved the way for government land surveys and, thus, for increased agricultural settlement. It was these government surveys that divided the land into sections and townships, designations that are still applied, and greatly influenced the size and location of early farms. The decline of the Indian in Michigan was foreshadowed by favorable reports on Michigans climate and resources written by Indian agents, army officers, travelers, and explorers. Land-hunger was whetted by maps with alluring notes and by books like that of the geographer William Darby, who saw Michigan in 1818 while helping to survey the boundary between the United States and Canada. After the Erie Canal was opened, settlers streamed into the Lower Peninsula, attracted by a flood of guides and gazetteers for Americans and foreigners. Enterprise was stimulated also by glowing descriptions of Michigans mineral resources, based upon the explorations of Dr. Douglass Houghton and William Burt. Governor Cass (below) waxed enthusiastic at the prospect of development opened by the Erie Canal and saw in it the inevitability of statehood. His treaties acquiring lands, the beginning of public-land sales at Detroit in 1818, the start of steam navigation on the Lakes, and the actual opening of the Canal in 1825, all began a new era for Michigan. Between 1830 and 1837 the population soared from 31,000 to 87,000. The Michigan frontier of the 1830's was confined to only about 25 of the state's present 83 counties. It did not reach much further north than the four southern tiers of counties. North of a line drawn through Muskegon and Bay City, the pinelands begin, and underneath the pines the soil is thin and sandy. Furthermore, the growing season is markedly shorter. Hence, pioneers seeking new farms by-passed northern Michigan and moved on into Wisconsin and Iowa. They neglected Michigan's Upper Peninsula for the same reasons. One writer on the West states that by 1848, when a great tide of immigration from overseas began, "Michigan was so well integrated that much of this influx was forced to jump over into Illinois, Iowa, and Wisconsin." Just what he means by his statement that Michigan was "well integrated" in 1848 is obscure. The census of 1850 shows that over 98 per cent of the state's population at that date lived in the southern counties of the lower peninsula comprising about one-quarter of the state's total area. Only 7,649 people were counted in an area of the north approximating the size of the state of Indiana. There obviously was abundant public land left in Michigan, but its quality was such that it could not compete for settlers with the more fertile lands further west, where the climate was less severe. The southern third of the state was, thus, settled first. It was the first portion surveyed and included some of the best farmland in the state. In addition, the Chicago Road, the Monroe Pike, and other transportation arteries provided easy access from principal entry points such as Detroit. A majority of the early pioneers were New Englanders. These settlers found that the small prairies and oak openings of southern Michigan were well adapted for wheat, and wheat and wool eventually became the states principal cash agricultural products. People arrived in such numbers that between 1820 and 1834, the population increased tenfold. By the time Michigan was about to become a state, Michigan Territory had become the most popular destination of people moving west. The Upper Peninsulas more limited agricultural potential was not tapped until the mid-1800s. As the areas fledgling lumbering and mining industries drew more and more people to the region, agriculture was introduced to provide food for the new arrivals. It was found that many crops, particularly hay and potatoes, did well in the rigorous northern climate. In the meantime, after the opening of a land office at Detroit in 1818, public lands were selling fast. With vast optimism, towns were platted in the wilderness, and mineral and timber lands were surveyed and leased with a lavish hand. Quarter sections aplenty were being taken up by the early 1830s when "Michigan Fever" officially began and with it, brought on a sudden boom in Michigans population. Public land sales rose from 147,062 acres in 1830 to 498,423 in 1834. By 1835, the $2,271,575.17 realized on the sale of 1,817,248 acres in Michigan represented 1/7 of the national totals. Land sales at the Detroit office in 1834 had averaged $1000 a day in the first seven months of that year, but by 1835 the Monroe office had taken in $147,000 by June 30. By the fall the increased interest in the western part of the territory pushed monthly sales there up to the $200,000 range.
Source: Unknown Source: Unknown Source: Unknown The spread of settlement in Michigan may be judged by the establishment of counties.
When a considerable number of settlers had bought land in a given area, the territorial
legislature generally provided them with a county government. Source: Michigan State University, Department of Geography Source: Michigan State University, Department of Geography Go to Michigan Fever Part 2 This material has been compiled for educational use only, and may not be reproduced without permission. One copy may be printed for personal use. Please contact Randall Schaetzl (soils@msu.edu) for more information or permissions. |